The Brown Butter Frosting is what makes these bars special. They stand out to your taste buds all because of the brown butter flavor which is rich, almost like a homemade caramel or brown sugar taste... mmmm.... the banana bread bar is dense and perfect in my opinion. I will say that my frosting hardened quickly. Like, I wasn't sure I would be able to spread it on the bars. But with a nice spatula and sticking them back in the oven to help melt the frosting... ta da!! Here are my Banana Bread Bars with Brown Butter Frosting:
Banana Bread Bars+Brown Butter Frosting
What you will need:
1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
1-3/4 (3 or 4) ripe bananas, mashed (I used 4)
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
a special little helper (see picture to follow)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk
Directions:
1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan--I used a cookie sheet (same thing?)
In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts (I skipped this step).
| I fold a paper towel and swipe it through my Crisco, then spread! No slimy hands. |
| Posing with my bananas... |
| This seriously grossed me out. |
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. Well, this was my first time to ever "brown" butter...so, I got nervous, removed it from the heat a little too early, then stuck it back over the burner to get darker... this may be why my frosting hardened so quickly? I don't know!
Just know--these are not good to make if you are starting a diet. Also, try not to eat too many before bed... you may wake up in the night with a tummy ache... not that I would know. | my frosting in the saucepan. It really thickened and hardened FAST. |
| Just frosted. |
| Ta-Da!!! And, do you see that adorable baby in the background? : ) |
We would love to know how you like this recipe. So, if you try these delicious bars let us know how you like them!!!